Focused broths, clean finish, Honmachi
Chicken×pork×water×dashi
A compact counter shop between Honmachi and Shinsaibashi. After training at the renowned Menya Taku in Kitahorie, the owner opened independently on March 3, 2016. Broths begin with chicken and pork and are shaped with Japanese dashi for clarity and depth. Signature items include a rich chicken paitan tsukemen and a savory seafood-pork mazemen. Noodle specs change by menu so each bowl meets the soup at the right temperature and texture.
Rich yet easy to finish
The kitchen aims for concentration without heaviness—layered umami that still feels gentle by the last spoonful. Tsukemen dipping broth is seasoned to stay approachable for a wide range of guests. Order at the ticket machine, take a seat at one of eleven counter seats, and enjoy a lively but tidy service rhythm.
Guest favorites
MENU RANKING
No.1
Chicken paitan tsukemen
A dense chicken-forward soup paired with wide, wavy noodles and classic toppings such as ajitama.
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No.2
Seafood-pork mazemen
Bold aroma from seafood and pork, tossed with thick noodles and a sauce accented with tori-shoyu (chicken soy).
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No.3
Ramen with Japanese dashi
Served as shoyu or salt styles depending on the day, built on the same chicken-and-pork base. Seasonal or limited items may rotate.
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More pages
CommitPhilosophy
How the shop thinks about soup, noodles, and daily service—written for first-time visitors and regulars alike.
EnjoyHow to enjoy
Ticket machine flow, seating etiquette, and simple tips to get the best from your bowl.
ShopShop info
Address, phone, hours, closures, payments, and a map—everything for a smooth visit.
Shop guide
- Address
- New Life Midosuji Honmachi 101, 4-5-15 Minami-Kyuhoji-cho, Chuo-ku, Osaka, 541-0056, Japan
- Phone
- 06-6563-7893
- Hours
-
Mon–Sat: 10:00–15:00 / 17:00–21:30 (split shift; follow in-store last-entry rules)
Sun: 10:00–15:00 / 17:00–21:00 (enter the evening block by 21:00)
Please confirm the latest hours by phone or on-site notices before you travel.